Who says bakkwa is only for Chinese New Year? You’re probably no stranger to Bee Cheng Hiang’s classic bakkwa offerings, but did you know they’ve also got unique flavours including fusion options and also a new Korean-inspired flavour infused with kimchi too!
The classic bakkwa at Bee Cheng Hiang needs no introduction, with freshly-grilled bakkwa starting from under $10 per 100g. Iconic favourites include flavours like Sliced Pork (from $7.40/100g), Minced Pork (from $7.20/100g), Sliced Beef (from $9.20/100g); but you can take it up a notch with their Gourmet Fusion (from $8.70/100g) that’s made with a mix of pork belly and premium pork hind for extra tenderness and maximum juiciness with each bite.
Spice lovers can also go for the Chilli Pork (from $7.80/100g) or Chilli Gourmet (from $11/100g) that gives you a spicy kick from the chilli padi.
Aside from bakkwa, they’ve also got ready-to-eat snacks like Pork Floss (from $7.40/100g), Crispy Pork Floss (from $7.40/100g) and Krispee Frostee (from $7.40/100g) that’s great for eating on their own or as sides/toppings with rice. The ever-popular Original EZ Mini Crunchies ($9.00/60g) also make for unique souvenirs to give away.
You can shop any of Bee Cheng Hiang’s products online via their website, or at any of their specialty retail outlets in Singapore, conveniently situated at 44 locations across the island.
Bee Cheng Hiang
Address: All outlets in Singapore
Opening Hours: Various
