From chilli crab and seaweed to white truffle and butter beer, ice cream parlours in Singapore are taking their creations to another level with these boundary-pushing flavours.
1. White Chrysanthemum (Birds of Paradise)
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Aesthetic shop interior aside, Birds of Paradise offers a myriad of botanical flavours made fresh on site. White chrysanthemum has a distinct, floral aftertaste of the fragrant chrysanthemum tea.
Price: $4.70
Address: Birds Of Paradise Gelato Boutique
Opening Hours: 430pm – 10pm (Tue – Fri), 12pm – 10pm (Sat- Sun)
(more information here)
2. Chendol Soft Serve (Overrun)
Overrun does a nostalgic soft serve equivalent of the traditional chendol dessert. For $6 a cup, you get ice cream, coconut and pandan jelly drenched in gula Melaka goodness.
Price: $6
Address: 18 Baghdad Street, Singapore 199657
Opening Hours: 12pm – 8.30pm (Tue – Thur), 12pm – 9.30pm (Fri – Sun)
(more information here)
3. White Chocolate Nori (Tom’s Palette)
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An unexpected marriage of white chocolate ice cream and seaweed, this sweet-meets-savoury combination topped with roasted almonds has an interesting taste of creamy seaweed.
Price: $3.40
Address: 100 Beach Rd #01-25 Shaw Tower S(189702)
Opening Hours: 12pm – 9.30pm (Mon-Thur) 12pm – 10pm (Fri – Sat), 1 – 7pm (Sun)
(more information here)
4. Butter Beer (Fatcat Ice Cream Bar)
A signature alcoholic flavour at Fatcat, Butter Beer is a Harry Potter-inspired concoction made with brown butter foam and Hoegaarden beer.
Price: $4.50
Address: 416 Bedok North Avenue 2, #01-25, Singapore 460416
Opening Hours: 1 – 930pm
(more information here)
5. Chilli Crab (Mingle Mangle)
We hope you like chilli crab, because Mingle Mangle’s daring rendition of this local delicacy is an acquired taste. The ice cream has a pungent flavour that packs a fiery punch.
Price: $4.60
Address: Blk 476 Upper Serangoon View, Singapore 530476
Opening Hours: 12pm – 10pm (Sun, Tue – Thur), 12pm – 11pm (Fri – Sat)
(more information here)
6. White Truffle (Dessert Project)
Anything truffle is decadent at best, and the white truffle ice cream at Dessert Project is an intense flavour with a rich and earthy aftertaste.
Price: $4.50
Address: 22 Havelock Road, #01-673, Singapore 160022
Opening Hours: 12am – 930pm (Mon-Thur), 12am – 11pm (Fri-Sat), 12pm – 930pm (Sun)
(more information here)
7. Kaya Toast (Creamier)
Amazing Belgian waffles aside, Creamier also has a range of seasonal ice cream flavours that are anything but conventional. Inspired by local flavours, kaya toast is made with pandan leaf and kaya jam studded with toasted bread crumbs for a nostalgic treat.
Price: $3.50
Address: Blk 128 Toa Payoh Lorong 1, #01-835, Singapore 310128 | Gillman Barracks, 5A Lock Road, 108927
Opening Hours: 12pm – 10pm (Tue – Thur), 12pm – 11pm (Fri – Sat)
(more information here)
8. Horlicks Panda (Merely)
A combination of Horlick malt and crushed Hello Panda biscuits in ice cream form makes for a delectable old school treat.
Price: $3.30
Address: 91 Bencoolen Street, Sunshine Plaza 01-13 Singapore 189652
Opening Hours: 12pm – 11pm
(more information here)
9. White Melon and Parma Ham (Dessert Project)
Think bits of savoury ham blended in a creamy swirl of melon ice cream – this unorthodox creation by Dessert Project will leave a tangy aftertaste with every bite.
Price: $4.50
Address: 22 Havelock Road, #01-673, Singapore 160022
Opening Hours: 12am – 930pm (Mon-Thur), 12am – 11pm (Fri-Sat), 12pm – 930pm (Sun)
(more information here)
10. Blood Orange Marigold (Fatcat Ice Cream Bar)
This new flavour at Fatcat is an artisanal blend of blood orange with a zest of citrusy aroma for a light and refreshing dessert.
Price: $4.50
Address: 416 Bedok North Avenue 2, #01-25, Singapore 460416
Opening Hours: 1 – 930pm
(more information here)
