The Forgotten Food of Geylang Serai Bazaar: What’s Really Worth Trying

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While rainbow food trends often make for great Instagram posts, they hardly taste as great as old-school bazaar goodies. Read on to find out where to get your hands on otah from a 30-year-old stall, freshly-made wadeh, and a much-coveted apam balik flavour! The best of all? They’re all way more affordable!