Grocery shopping has never been more convenient – at least for meat. Selling everything from food to drinks, shoes, socks, face masks, and ties, vending machine machines in Singapore have evolved tremendously over the years. Conceptualized by a trio of Wagyu-lovers, better known as Easy Meat SG, Singapore’s latest innovative vending machine can be found at Sembawang Shopping Centre, Simon Plaza and Thomson Plaza.
Dispensing a variety of quality Australian Wagyu beef, including a 200g steak for S$25, and 250g of sliced meat for shabu shabu, worth $19, Easy Meat SG pays careful attention to preservation methods to ensure the finest and freshest selection. Individually vacuum-packed to minimise exposure to the elements, each product is frozen once sliced and stored in a well-maintained machine to ensure each order reaches the dining table safely.
While there is no guarantee the Easy Meat SG vending machine will succeed in a skeptical and health-conscious society, the team acknowledges the need to further educate customers and correct misconceptions, whilst aiming to be a source of 24/7 fulfillment for each consumer’s meaty cravings.
