New to the F&B scene is Pilcrow—touting themselves as a dessert cum cocktail bar unlike any other. Pilcrow is a progressive dessert bar with bespoke cocktail pairings, and their sweets are best eaten with their corresponding cocktails.
Pilcrow’s ambience is cosy and soothing, with rustic accents and decor like rattan furniture, moody lighting and dried florals. Pilcrow also opens till 12am, so it’s the perfect hangout for a round of dessert and drinks after dinner.
For dessert, expect unique creations like the Exotique ($16), Kueh Sarlat ($16), Strawberry & Cream Mille-Feuille ($18) and more. To pair with the desserts, go for bespoke cocktail concoctions like Effervescence ($22), Pit of the Plum ($22), Foot Candle ($24), Flint & Steel ($24) and more. If you’re hungry for something a little more than dessert, Pilcrow also serves sourdough pizzas (from $18) and bar bites like Black Truffle Popcorn ($6), Popcorn Chicken ($10) and more.
Address: 60 Boat Quay, Singapore 049848
Opening Address: Monday-Saturday, 5pm-12am
