If you love seafood (especially uni), you’ll want to check out Uni Gallery’s new 6-course Winter Omakase featuring premium seafood ingredients like caviar, oyster, flaming live scallops, monkfish liver, overflowing ikura and salmon don, uni (of course) and more!
Image Credits: Uni Gallery
Images for illustration purposes only
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The Winter Omakase ($88++ per per person) features 6 courses of luscious seafood and meat dishes, namely:
- Osetra Caviar on Ankimo
- Mozuku Oyster Shot
- Seasonal Sashimi with Uni & Shoyu Foam
- Grilled Live Scallop in Shell
- Ribeye Steak with Bone Marrow & Sakura Ebi
- Overflowing Ikura & Salmon Don
Image Credits: Uni Gallery
Images for illustration purposes only
Image Credit: Priyank Sharma
TikTok: @eshtonc
You even have the option of making your omakase extra boujee with even more uni and sashimi for an additional $23++. Or, opt to add on a Uni Ice Bowl (from $27++) or Kinki Shioyaki (from $55), among others. The Winter Omakase will be served at Uni Gallery for a limited time only, from now till March 2024 (end date unspecified), so catch it while you still can!
Uni Gallery
Address: 7500A Beach Rd, #B1-310 The Plaza, Singapore 199591
Opening Hours: 11.30am-2.30pm & 6pm-10pm daily
