Mr. Onigiri started as a humble home-based business back in 2019, when Mr. Onigiri’s founders fell in love with the onigiri they had for breakfast everyday during their trip to Okinawa, Japan. Once they got back home to Singapore, they jumped right into R&D and started selling artisanal onigiri from home.
IG: @eatwithfelz
Image Credit: Eric Poh
Thankfully, business took off and Mr. Onigiri’s unique onigiri saw growing popularity among customers. Finally, fast forward to the present: Mr. Onigiri has finally opened its very first physical store—a modest takeaway joint where you can grab and go hearty onigiri from a window!
IG @emuneats
@anne.zenn NEW FIND: Okinawan onigiris (with a local twist) in Upper Thompson!! 🍙 #sgfoodie #sgfood #newcafesg
TikTok: @anne.zenn
The onigiri are also priced super affordably, starting from a very pocket-friendly $3.90. Mr. Onigiri specialises in unique onigiri flavours that are influenced with a local twist. Think flavours like: OtakOtak Onigiri ($5.90), Spam with Onigiri ($3.90), Signature Melty Cheesy Crispy Chicken ($5.90), Teriyaki Fried Tofu Onigiri ($4.90) and more. They also offer sides like Chicken Karaage ($5.90), Crab Cream Croquette ($4.90) and more; as well as drinks and flower tea.
Address: 215P Upper Thomson Rd, Singapore 574349
Opening Hours: 10am-8pm daily (closed on Wednesday)
