Your next after-work hangout spot has just arrived: say hello to Center of the Universe (C.O.T.U.) in the CBD, a one-of-a-kind multi-concept dining and lifestyle destination with not just 1, or 2, but 5 unique experiences under one roof!
Image Credits: C.O.T.U.
C.O.T.U. spans a whopping 18,000 sq ft of space, and perched atop the top 2 floors of the iconic CapitaGreen building in the CBD. The space boasts 6-metre windows that offer unparalleled views of the city skyline. There are 5 distinct concepts housed at C.O.T.U., namely: Little Birdie, Ensō Steakhouse, The Whisper Room, Dashi Go-Go and Dashi Sky Pool.
Open-air rooftop pool
Image Credits: C.O.T.U.
For gorgeous panoramic views of the city from the building’s 38th floor, head to the Dashi Sky Pool, where you can indulge in a relaxing and luxurious tropical-inspired escapade.
Image Credits: C.O.T.U.
This is the only non-hotel rooftop pool in Singapore, and is where you can enjoy film festival screenings while you take a dip in the pool, go for a soak in the jacuzzi or relax in one of the cabanas and daybeds.
Boutique ultra-lounge & nightclub
Image Credits: C.O.T.U.
Inspired by the vibrant Tokyo and New York city underground vibe is Dashi Go-Go, an eclectic and high-energy lounge that screams exclusivity and sophistication.
Image Credits: C.O.T.U.
Party-goers and music aficionados can swing by for specialty cocktails and a curated line-up of music acts and guest DJ performances. For the upcoming music schedule, see here.
Intimate jazz club-inspired cocktail bar
Image Credits: C.O.T.U.
For an elegant and intimate affair inspired by New York’s iconic jazz clubs is The Whisper Room, a cocktail bar and lounge with a swanky Art Deco-esque interior.
Image Credits: C.O.T.U.
On the menu are cocktails and bites like Wagyu Beef Tartare ($32), Jalapeño Mashed Potato ($14), Uni Handrolls ($36), Soy-Lacquered Pork Belly ($24) and more. For the full menu, see here.
Premium American-Japanese steakhouse
Image Credits: C.O.T.U.
Ensō Steakhouse blends American-style steaks with modern Japanese techniques, with premium meat cuts that are aged in-house.
Image Credits: C.O.T.U.
The steakhouse offers floor-to-ceiling views and even a private room for a more upscale dining experience. On the menu are dishes like Wagyu Beef Millefeuille ($52), Porterhouse ($22/100g), 350-day Grain Fed Thick Skirt ($64), Free Range Striploin ($20/100g) and more. For the full menu, see here.
Experiential omakase cocktail bar
Image Credit: C.O.T.U.
Little Birdie boasts a swanky and stylish cocktail bar experience with unique and experiential cocktails, and also a series of “omakase-style” bar bites.
