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NEW HALAL WEEKEND SEAFOOD BUFFET WITH LIVE ROTI PRATA STATION, DIY MUAH CHEE BAR, CHILLI CRAB, FISH MAW, AYAM BUAH KELUAK & MORE FROM $38++ PER PERSON!

There’s a new seafood buffet restaurant in town, and they’re offering a weekend seafood buffet spread for just $38++ per person for a limited time only! The Blue Tiffin has opened at Village Hotel Changi, with a special halal Peranakan-fusion Weekend Lunch Buffet at just $38++ per person (UP. $48++ per person)! 

TikTok: @myfoodiegallerysg

The sumptuous Peranakan spread includes a variety of seafood, meats, as well as live and DIY stations. Look forward to mains like Hae Bee Hiam Aglio Olio with Seafood, Ayam Buah Keluak, Tamarind Prawn, Spicy Nyonya Fish, Singapore Chilli Crab, Ikura Squid Siew Mai, Prawn Paste Chicken, Thick Fish Maw Seafood Soup, Pandan Churros, Assorted Homemade Nyonya Kueh, Pulut Hitam and more.

Image Credits: The Blue Tiffin

More unique highlights from the spread has definitely got to be their live and DIY stations, offering DIY rojak, Kueh Pai Tee and Traditional Muah Chee. There’s even a live Roti Prata station where you can get plain, egg and even muah chee prata served with beef rendang and chicken curry! For the full buffet menu, see here

 

The Blue Tiffin 

Address: Village Hotel Changi, 1 Netheravon Rd, #01-01, Singapore 508502

Opening Hours: Monday-Friday, 6.30am-10.30am, 12pm-2.30pm & 6pm-10pm; Saturday-Sunday, 6.30am-10.30am, 12pm-3pm & 6pm-10pm

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