IG: @angiewhoohoo
Black Cow’s philosophy is simple: to create harmony between food and nature, creating experiences that highlight the seasonal changes of nature.
The goal at Black Cow is to present innovative flavours that complement each cut of beef, allowing traditional ingredients to meld seamlessly with modern techniques to create a synergy of flavours for a truly unforgettable sukiyaki experience.
IG: @angiewhoohoo
The menu at Black Cow changes seasonally, with each season bringing in only the best ingredients and produce. This Autumn season, you can look forward to a decadent Seasonal A5 Wagyu Beef Sukiyaki course (from $158) featuring premium cuts of A5 wagyu beef, seasonal starters, Japanese hand picked vegetables and dessert. To level up your sukiyaki experience, you can also opt to add Garlic Fried Rice ($15) or Japanese Egg ($5).
IG: @angiewhoohoo
Other signature items available at Black Cow include the Signature Sukiyaki Don (from $98), Hida Truffle Don ($138), Signature Truffle Somen ($88) and more.
Address: 26 Beach Rd, #B1-20 South Beach Avenue, Singapore 189768
Opening Hours: Tuesday-Friday, 12pm-2pm; Tuesday-Thursday, 6pm-8.30pm; Friday-Saturday, 6pm-9.30pm; Saturday-Sunday, 12pm-2.30pm
