Brought to you by the folks at @properconcepts.sg, the same people behind cult-favourite joints like The Feather Blade, Rappu, Ms. Maria & Mr. Singh, GOHO and MEZCLA, is a cheeky new gastrobar serving up one-of-a-kind, sexy tipples.
Mish Mash is the first-ever wine-cocktail specialty bar in Singapore, focussed on titillating wine-centric cocktails that are both a treat for the eyes and the senses. The semi-hidden bar can be accessed via a “Press for Champagne” button, which will then bring you to a slick and vibey retro-inspired space.
Ambience-wise, you can expect a techno or disco-themed vibe, with vibrant neon lights and striking hues to make for a spirited night out with your date or friends. Mish Mash’s wine-cocktail menu is truly eye-catching, with tipples served in quirky and bodacious glasses: think glasses shaped like perky bubble butts, curvy hourglass figures and rose stalks.
Highlights from the specialty wine-cocktail menu include Lusty Lemony ($28), Bubble Butt ($24), Green Goddess ($22), Cocoa Climax ($24) Carnal Carnage ($22), Adam & Eve ($24) and more. Each cocktail is classified into various wine varietals: bubbles, white, red, rose etc.
Their food menu is also pretty unique, and artfully presented—perfect for the ‘gram. The bar even has playful and fun elements like letting you pick your own utensils to eat with! Highlights include Moffles & Dip ($16), Cherrywood Smoked Engawa ($28), Miso-Foie Steak Tartare ($34), Kurobuta Pork Chop ($60), Squid Ink Tortellini ($22) and more. For dessert, get their C&C Sandwich ($21), Sweet Coppe ($12) or Strawberry Sensations ($16).
Mish Mash
Address: 198 South Bridge Rd, Singapore 058747
Opening Hours: Tuesday-Wednesday, 6pm-12am; Thursday-Saturday, 12pm-3pm & 6pm-12am; Sunday, 5.30pm-10.30pm
