Wagyu beef in ramen? This famous wagyu-centric ramen joint from Tokyo will be opening its very first outlet right here in Singapore! Enter Mashi No Mashi, a popular Japanese ramen chain that specialises in 100% wagyu beef ramen, and they’ll be coming to Singapore this March 2024.
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Image Credits: Mashi No Mashi
Mashi No Mashi has outlets in Tokyo, Hong Kong and Jeddah, and will be opening its first outlet at Bugis, with a 1,600 sqft dine-in restaurant space. The ramen chain highlights various parts of beef in every element of their ramen, from the 24-hour beef bone broth, to the 8-hour stewed beef char siu topping.
Image Credits: Mashi No Mashi
The Singapore edition of Mashi no Mashi is said to be similar to their other outlets, offering their signature tsukemen (“dry” ramen), soup ramen and pan-fried gyoza. Some iconic dishes to expect from the menu include the Wagyujiro, made with Kobe beef broth and topped with stewed wagyu; as well as the Wagyu Gyoza that’s stuffed with 100% Okaki beef.
Image Credits: Mashi No Mashi
Ramen fans can also look forward to special local-inspired ramen iterations exclusive to the Singapore branch: think ramen infused with some of your favourite hawker flavours like laksa, Hokkien mee and bak kut teh, among others!
Mashi No Mashi
Date: March 2024 onwards
Address: TBA
Opening Hours: TBA
