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LUXE UNLIMITED JAPANESE A5 WAGYU BUFFET IN JB WITH FREE FLOW UNI, CAVIAR, BLACK TRUFFLE, SASHIMI & MORE!

If you love wagyu beef, uni and caviar (especially all at once), you’re going to want to try this ultra luxurious buffet in JB! The Wagyu Tavern is located just 30 minutes away from the checkpoint, and specialises in premium wagyu yakiniku. 

Image Credits: The Wagyu Tavern

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For RM 498++ (~$142++ SGD), you can indulge in a luscious buffet spread featuring some 6-8 different cuts of A5 Miyazaki wagyu beef. Feast on unlimited servings of top-grade cuts like sirloin, uchihira steak, kata kurisankaku, togarashi, misuji briand and katarosu, among others. What makes The Wagyu Tavern’s beef different is that they’re air-flown straight from Japan, and are served fresh, not frozen. Plus, all their beef is also Halal-certified!

Image Credits: The Wagyu Tavern

TikTok: @johorfoodie

IG: @bornmerrybecamemad

Just when you thought the buffet couldn’t get any more extravagant: you can also enjoy unlimited fresh uni, tropical caviar, black truffles and sashimi with an additional top-up of RM 200++ (~$57++ SGD)! The add-on is great for that extra burst of umami and saltiness whenever you need a break from all the richness of the beef; you can even create your own food combinations and DIY “handrolls” too. 

@johorfoodie

A5 Miyazaki Buffet + FREE Flow Uni, Sashimi, Caviar & more 😍 📍 The Wagyu Tavern Skudai JB & Uptown Damansara PJ [pork & lard free, serves alcohol]

♬ original sound – Johor Foodie – Johor Foodie

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If you’re going for the upgraded A5 wagyu buffet, you can expect to fork out RM 698++ (~$200++ SGD) per person—pretty pricey, but considering you get all-you-can-eat A5 Japanese wagyu, uni, caviar, truffles and seafood, we think it’s definitely worth it for a well-deserved treat, especially since you probably won’t be able to find this kind of buffet in Singapore.

 

The Wagyu Tavern

Address: 34, Jalan Pendekar 13, Taman Ungku Tun Aminah Skudai, 81300 Johor Bahru, Johor, Malaysia

Opening Hours: Monday-Friday, 6pm-12am; Saturday-Sunday, 1pm-4.30pm & 6pm-12am

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