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LiHO Singapore Launches New Milk Tea Series with Unicorn Pearls

We know the bubble tea scene in Singapore is pretty strong — but here to elevate it is LiHO with their Dajia Taro with Unicorn Pearls series. 

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Source: LiHO | Facebook

These new drinks are made with taro specially imported from a small town in Taichung, Taiwan which apparently grows the best taro due to suitable weather. Furthermore, the taro is then steamed, peeled and mashed regularly here to ensure freshness. 

Source: LiHO | Facebook
Source: LiHO | Facebook

They come in three flavours: Dajia Taro Fresh Milk, Dajia Taro Coconut Milk and Dajia Taro Matcha Latte. Don’t mistake their brightly coloured unicorn pearls to be by-products of artificial colouring either; in fact, they’re made naturally from five ingredients which are: Dajia Taro, Purple Potato, Beetroot, Matcha and Sweet Potato. 

 

Source: @feliciaaeatss | Instagram
Source: @feliciaaeatss | Instagram
Source: Source: @feliciaaeatss | Instagram
Source: Source: @feliciaaeatss | Instagram

The Dajia Taro series is available at all LiHO outlets islandwide.

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