We know the bubble tea scene in Singapore is pretty strong — but here to elevate it is LiHO with their Dajia Taro with Unicorn Pearls series.
These new drinks are made with taro specially imported from a small town in Taichung, Taiwan which apparently grows the best taro due to suitable weather. Furthermore, the taro is then steamed, peeled and mashed regularly here to ensure freshness.
They come in three flavours: Dajia Taro Fresh Milk, Dajia Taro Coconut Milk and Dajia Taro Matcha Latte. Don’t mistake their brightly coloured unicorn pearls to be by-products of artificial colouring either; in fact, they’re made naturally from five ingredients which are: Dajia Taro, Purple Potato, Beetroot, Matcha and Sweet Potato.
The Dajia Taro series is available at all LiHO outlets islandwide.
