Le Vin Levain – French for wine and sourdough, is a new dining concept that will take over Tiong Bahru Bakery’s Eng Hoon outlet after sunset. As their name suggests, you may expect a wide range of sourdough-based dishes that you can pair alongside glasses of natural wine.

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Happening every Wednesday to Sunday from 6pm to 9pm, Le Vin Levain will be bringing a whole range of gut-friendly sourdough dishes that range from bread baskets to pizza and waffles.

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Just check out that texture of the bread!

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Dishes on the menu include cold-cut plates featuring a selection of meat such as smoked duck that’s been cured for two months, and slow-fermented sourdough pizza with a thick chewy base that will surely make even the most devout thin-crust fans a convert.

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For dessert, get a serving of the sourdough waffles that comes with a scoop of banana ice cream for a perfect combination of sweet and tangy.

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Le Vin Levain is now open at Eng Hoon Street. You may follow Tiong Bahru Bakery’s Facebook page for more information.

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Le Vin Levain

Address: 56 Eng Hoon St, #01-70, Singapore 160056
Hours: Wed-Sun 6pm-9pm

Reservation: 6220 3430 or 9670 1810 (Whatsapp)