Love both kunafe and martabak manis? Now you can have both of these treats at the same time with Singapore’s first-ever Kunafe Murtabak! Terang Bulan is an authentic Indonesian eatery and dessert café in Singapore, known for their classic Indonesian fare and martabak manis—and they’ve just launched a new seasonal Kunafe flavour for a limited time only!
@shout.sg FIRST-EVER KUNAFE MURTABAK IN SINGAPORE?! This authentic Indonesian dessert spot has just launched a new Kunafe Murtabak, filled with chunky, crunchy and rich pistachio filling! Terang Bulan Dates: Now till 30th September 2024 Address: 1 Engku Aman Rd, 02-07, Wisma, Singapore 409923 Opening Hours: 10am-9pm daily
If you’re not familiar with Indonesian-style martabak, they’re made from a thick and fluffy pancake batter, and usually filled with various toppings like chocolate, nuts and cheese (or even all three at once).
Sweet tooths will probably love the Kunafe Martabak ($15): it starts off with the original martabak manis recipe, but is slathered in Nutella spread before being topped with a generous helping of decadent pistachio filling.
The pistachio filling is made with a mixture of kataifi and rich pistachio buttercream for a nutty and crunchy taste. More baked pistachio crumbles are sprinkled on top, before the whole thing is drizzled in sweet condensed milk and brushed with margarine to give it a tantalising shine. The final result is a chunky, thick and golden folded pancake that’s great for sharing as a dessert; or if you’re a serious sweets lover, to have as a whole meal.
The Kunafe Martabak is available daily as a limited-edition flavour at Terang Bulan’s dine-in space till 30th September 2024 for now. But even if you missed the run of this seasonal flavour, not to worry—you can still get it at any of their pop-up events in Singapore. Just stay tuned to their Instagram for news on their next event or pop-up booth.
Terang Bulan
Dates: Now till 30th September 2024
Address: 1 Engku Aman Rd, #02-07, Wisma, Singapore 409923
Opening Hours: 10am-9pm daily
