Looking to splurge for a romantic dinner date? Try the new Kaarla—a swanky coastal Australian-style restaurant located on the 51st floor of the trendy CapitaSpring building. Kaarla is part of 1-Group, and other restaurants by the group include Sol & Luna, Bee’s Knees Urban and Oumi.
Kaarla focuses on showcasing seasonal produce sourced directly from Australia as well as Singapore’s local farms. Central to Kaarla’s cooking is the use of fire, and the restaurant uses a custom-built wood grill and oven in order to achieve a more precise flavour profile in their dishes. If you’re feeling boujee, opt for window seating, where you get to enjoy unparalleled views of the city!
Image Credit: May Peh
Kaarla offers a 2-Course ($52) and 3-Course ($67) lunch menu, as well as an a la carte or Market Menu ($160) for dinner. Highlights from the menu include Kaarla Closed Loop Salad ($28), White Pyrenees Lamb Saddle ($58), Coal Roasted Beetroot ($32) and more.
Address: CapitaSpring, 88 Market Street #51-01, Singapore 048948
Opening Hours: Monday-Friday, 12pm-2pm; Monday-Saturday, 6pm-10.30pm
