Looking for some honest and authentic Swiss cuisine in Singapore? Try COUCOU Restaurant & Bar for your next Swiss feast!
COUCOU is decorated in the fashion of a cosy Swiss-style chalet, and will make you feel like you’re vacationing somewhere in the chilly Swiss alps! COUCOU also has an outdoor courtyard area if you’re up for some al fresco dining. COUCOU serves a wide range of traditional Swiss dishes, as well as an extensive selection of wine from some of Switzerland’s top vineyards.
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Highlights from COUCOU’s menu has got to be their range of authentic Swiss fondues that are sure to warm your belly and soul on a cold day: Fondue Moitié-Moitié ($34/pax), Fondue aux Bolets ($45/pax), Fondue à la Tomate ($38/pax) and more! All of COUCOU’s fondues are made from Gruyère AOP & Vacherin Fribourgeois AOP from Canton of Fribourg, prepared according to their original Swiss recipes and served with Swiss farmer bread. Note that fondues require a minimum order of 2 persons.
Other options from the menu include Swiss classics and favourites like Rösti (from $16), Malakoff (from $10), Tartare de Filet de Truite (from $22), Plateau de Fromages Suisses (from $22), Ovomaltine Mousse & Lakerli ($14) and more.
Address: 9 Craig Road #01-01, Singapore 089669
Opening Hours: Friday-Saturday, 12pm-2.30pm & 6pm-12am; Sunday-Thursday, 12pm-2.30pm & 6pm-11pm
