Most people claim they’re big eaters — they can put themselves to the test this weekend at Three Buns Quayside’s burger-eating challenge. The Singapore outlet of the award-winning Three Buns burger brand will be organising a series of activities this weekend to celebrate its first anniversary, one of which is to finish a whopping 1.7kg cheeseburger.
This behemoth badass, Big Huey, contains seven Tasmanian Vintage beef patties, never-ending layers of melty cheese and pickles, two toasted demi-brioche buns and copious amounts of house made ketchup and spicy mayo. On top of that, there’s also half a kilo of double-cooked golden house fries and 150g of tangy LL Kool Slaw!
Held on 30 November from 11am-11pm, the challenge requires all participants to finish the entire platter under 15 minutes — if they do, they get it for free. On top of that, the quickest muncher will win a 3 day 2 night stay for two to a Potato Head hotel in Bali inclusive of flights, accommodation and breakfast. 15 minutes of extreme eating in exchange for three days in paradise? Sounds pretty awesome.
If you’d like to attempt the Big Huey platter leisurely or simply share it with friends, it’ll be available at Potato Head Singapore from 1 Dec at $68++. For those unaware, Big Huey is actually a supersized Baby Huey — Three Buns’ first burger which sold nearly 10,000 pieces in the last year alone!
THREE BUNS QUAYSIDE BURGER-EATING CHALLENGE
Location: 60 Robertson Quay, #01-01, Singapore 238252
Time: 11am-11pm
Admission: Free
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