Tucked in the vibrant Keong Saik neighbourhood is LouLou French Cuisine & Wine Bar, a new French concept brought to you by the folks behind Joséphine Restaurant.
Unlike Joséphine Restaurant that focuses more on charcoal-grilled meats, LouLou highlights more fish and seafood items in their menu. The interior of LouLou is beautifully decorated in the traditional French bistro-style, with florals decorating the space as well.
LouLou’s menu is influenced by the essence and traditions of the cuisines found in the South of France and Mediterranean, boasting food that is authentic, yet homey and comforting—perfect for sharing between friends and family. Highlights from the menu include Beef Tartare on Bone Marrow ($26), Trout Gravlax ($26), Monkfish Tail & Chorizo Butter ($42) and more. Wines and spirits at LouLou also start from a pocket-friendly $12 a glass!
Address: 6 Keong Saik Road, Singapore 089114
Opening Hours: Tuesday-Friday, 11.30am-2pm & 5.30pm-10.30pm; Saturday, 11.30am-3pm & 5.30pm-10.30pm; Sunday, 11.30am-3pm
