Rosemead is a beautiful copper-accented restaurant decked in calming earthy tones with a unique concept: the restaurant serves modern California-style dishes, but there’s no fixed menu. Everything at Rosemead is seasonal, with a deliberate emphasis on showcasing the peak freshness of natural flavours and seasonal ingredients.
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Moreover, diners ar Rosemead are in for a treat, as Rosemead boasts an open kitchen—literally—with their woodfire grill as a centerpiece, resting smack in the middle of the dining room, so you get to watch your food being grilled and fired to perfection right before your very eyes.
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The current debut menu at Rosemead is split into 3 segments: Chilled, Vegetables & Grains and Cooked Over Orange & Lychee Wood Embers; this menu is also made specifically for sharing. As the menu is set to change according to the produce available, there is no fixed menu, and there’s no telling what’ll be available to order the next time you dine at Rosemead. Current menu offerings from the sample menu include: Mangrove Crab Tartine, Avocado & Yuzu Citrus, House Rolls & Shiitake Cultured Butter, Coal Roasted King Prawn Carolina Sauce & Musk Melon (prices unavailable).
