Situated along Cross Street – one of Singapore’s proudest preservations known for its history and heritage – the all-new Qīn restaurant and bar celebrates the culinary culture of the past with an exemplary twist. Serving reimagined Chinese classics like the $58 Siphon Mushroom Tea, $25 Chilled Crab Salad and $38 ‘Sang Mein’, Qīn aims to embark guests on a gastronomic expedition with “piquant flavours that evoke nostalgia and beckon to be indulged”.
Presenting a rustic rendition of Asian décor, rightfully elevated with a generous view of the city, Qīn restaurant and bar invites guests to relish in the glorious bird’s eye view of Telok Ayer through a myriad of floor-to-ceiling windows.
Complete with an extensive selection of traditional, alcoholic, and caffeinated drinks, alongside a dedicated breakfast and lunch menu, this restaurant exudes optimal elegance and sophistication, with the incorporation of a predominantly grey interior, plush furnishing, palatial rugs, and smooth marble tabletops.
Inspired by classic Indonesian grilled meat dishes, the $68 Margaret River 100% Angus Short Rib showcases 400g of premium steak grilled over binchōtan, spicy peanut espuma and sambal matah, whilst the restaurant’s other offerings such as the $34 Teochew Jade consisting of sustainably-farmed jade perch, salted ume, seasonal peas, tomato broth, and collagen broth, alongside the $38 Canton Crisp, and Hot and Cold “Orh Nee” invite guests to indulge in their favourite childhood flavours.
Qīn Restaurant & Bar
Address: 10 Cross Street, Singapore 048417
Operating Hours: 6:30 am-11:00 am, 11:30 am-3:00 pm, 6:30 pm-10:30 pm, daily
Instagram | Website | Facebook
