1. The Winery Gourmet Bar
Tomahawk steak is often one of the more pricey cuts of steak on the menu, and can set you back at least upwards of $100 apiece; but at The Winery Gourmet Bar, that’s not the case. The Winery’s Wednesday Tomahawk Night lets you enjoy a whopping 1.2kg tomahawk steak for just $98 (UP. $168)!
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That’s $70 worth of savings on a tomahawk steak that’s perfect for sharing among friends! Aside from feasting on a 1.2kg AUS Bass Strait Grass-fed tomahawk, you can also pair the steak with side dishes at a special price of $12 each (UP. $18 each). Pick from options like Binchotan Grilled Asparagus, San Marzano Cherry Tomato Salad or Crispy Potato Mille Feuille.
The Winery Gourmet Bar
Address: 907 E Coast Rd, #01-03 Springvale, Singapore 459107
Opening Hours: Monday-Friday, 3pm-12am; Saturday, 12pm-12am; Sunday, 12pm-10pm
2. [HALAL] Cherry & Oak
Cherry & Oak specializes in what they call Artisanal Wood-Smoked Cuisine, a hybrid cuisine fusing Western methods of slow-smoking meat with classic Malay dishes. On Tuesdays, indulge in Cherry’s Tomahawk Tuesday promotion, where you get to enjoy their 1.6kg Black Angus Tomahawk for $138 (UP. $158)!
The 100% natural grass-fed, free-range Black Angus from Gippsland, Victoria is smoked for more aroma and flavour and even comes with a complimentary Nasi Lemak Bakar. Note that all tomahawks at Cherry & Owk require at least 1 day pre-order.
Cherry & Oak
Address: 95 Owen Rd, Singapore 218907
Opening Hours: Tuesday-Sunday, 11am-10pm
3. [HALAL] Tomahawk King & Omookase
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With a name like “Tomahawk King”, you know the tomahawk’s gotta be good. This joint is a Halal yakiniku spot that also serves massive tomahawk steak platters that are perfect for sharing between groups of 3 to 4.
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The 1.1 to 1.2kg Australian 120 days Grain-fed Tomahawk Steak ($138.90) is grilled and torched to your preferred doneness and even comes with 3 sides: cheesy fries, onion rings and a garden salad, plus 3 sauces for dipping.
Tomahawk King & Omookase
Address: 324 Changi Rd, Singapore 419799
Opening Hours: Tuesday-Sunday, 11am-10pm
4. Bistecca Tuscan Steakhouse
Bistecca is an Italian steakhouse serving up traditional Tuscan sharing steaks and authentic Italian cuisine in the CBD area. Bistecca offers tomahawk steaks for both lunch and dinner. Find the tomahawk listed as Costata, or “signature bone-in ribeye” on the menu, which is another name for tomahawk steak.
The Costata comes in two options: 900g ($178) and 1.1kg ($218), both of which are made for sharing. Aside from the tomahawk, Bistecca’s signature namesake item is the Bistecca alla Fiorentina (from $186), a thick-cut, T-bone steak that’s char-grilled to perfection and is perfect for large groups as well.
Bistecca Tuscan Steakhouse
Address: 26 Mohamed Sultan Rd, Singapore 238970
Opening Hours: Monday. 6pm-10pm; Tuesday-Thursday, 12pm-2.30pm & 6pm-10pm; Friday-Sunday, 12pm-2.30pm & 5.30pm-10pm
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5. [HALAL] ASAP & Co.
ASAP is a Halal steakhouse that specialises in smoking methods using imported wood logs, as well as a variety of award-winning breeds of meat. There are a couple of tomahawk options on the menu, starting with the 1.6kg Australian Southern Ranges SR4 ($178) that won a Gold award in 2021. For something more luxe, go for the silver award-winning 1.8kg F1 Crossbreed Tajima Wagyu ($308) from Australia.
You can also opt 28 days dry-aged tomahawk steaks, like the 1.6kg Pure Black Australian Angus ($258) or the 1.5kg Australian F1 Crossbreed Wagyu ($358). All tomahawk steaks come served with Spiced Hokkaido Corn, Roasted Potatoes and King Oyster Mushrooms, and are only available for pre-order.
ASAP & Co.
Address: 70 Telok Ayer St, #01-01, Singapore 048458
Opening Hours: Tuesday-Thursday, 11am-10pm; Friday-Saturday, 12pm-11pm; Sunday, 11am-10pm
6. Opus Bar & Grill
Located in voco Orchard Singapore, Opus Bar & Grill is said to be one of the top steakhouses in Singapore, offering premium cuts of steak that are dry-aged in a custom-designed Himalayan Salt-tiled cabinet for the most intense beefy flavour.
Opus’ Sanchoku Tomahawk ($182) highlights the quality and purity of Australian beef, boasting a marble score of 4-5, weighs 1 to 1.2kg and serves up to 2 persons.The wagyu tomahawk is cooked over an open-flame grill with charcoal and Jarrah wood for the ideal char and to impart those desired smoky and caramelised flavours.
Opus Bar & Grill
Address: 581 Orchard Road, voco Orchard, Singapore 238883
Opening Hours: 6.30am-10.30pm daily
7. Wooloomooloo Steakhouse
Wooloomooloo is a steakhouse chain with outlets in Singapore and Hong Kong, and specialises in premium steaks sizzled in an elegant and relaxed atmosphere. Wooloomooloo Singapore is located in the heart of Raffles City, and boasts stunning views of Stamford Road as you dine.
As for steaks, the steakhouse offers the Wagyu Tomahawk ($199 per kg), a 400 day grain-fed Sanchoku steak cut from Northwest Queensland in Australia with a marble score of 5. The tomahawk is served with 4 sauces: Au Jus, Mala Peppercorn, Ponzu and Red Wine Madiera.
Wooloomooloo Steakhouse
Address: 2 Stamford Rd, Level 3 Swissotel The Stamford, Singapore 178882
Opening Hours: 12pm-3pm & 6pm-10pm daily
8. [HALAL] T Bob’s Corner Steakhouse
T Bob’s Corner is a Muslim-owned steakhouse offering ribs, BBQ seafood, and of course, tomahawk steaks and more. The 1.2kg bone-in ribeye Angus Tomahawk ($209) comes with mashed potato, grilled vegetables, and black pepper sauce, and is good to serve at least 3 persons.
You can also choose your ideal doneness and get it delivered to your home (sliced or left on the bone). Having a party? Go for the Tomahawk Special ($299.90) that comes with an additional 3 starters and 2 desserts, namely: salted egg calamari, truffle fries, buffalo wings and mac & cheese.
T Bob’s Corner Steakhouse
Address: 100 Tyrwhitt Road, Jln Besar, #01-05 Stadium, Singapore 207542
Opening Hours: Sunday-Thursday, 5pm-10pm; Friday-Saturday, 5pm-11.30pm
9. Tomahawk Contemporary Steakhouse
Like the name suggests, Tomahawk specialises in, well, tomahawks. And other premium steaks as well. As a contemporary steakhouse in Singapore, Tomahawk is proud to be the only steakhouse offering wet-cured wagyu tomahawk steak, for unparalleled and robust steak flavours you won’t find elsewhere. Tomahawk is also pet-friendly and allows pets indoors!
The Wagyu Tomahawk Ribeye Steak is priced at $25 per 100g, with each tomahawk weighing at least 1.5kg and up. That means that for a 1.5kg tomahawk, you’ll be set back $375. With the hefty price tag comes premium quality, with a MB6/7 Australian Sanchoku wagyu steak that’s grain-fed for 350 days and wet-cured for up to 2 weeks.
Tomahawk
Novena Address: 273, #01-06 Thomson Rd, Novena Gardens, Singapore 307644
Raffles Address: 6 Battery Rd, #01-03, Singapore 049909
Opening Hours: Various
10. Bedrock
Find Bedrock’s classic Tomahawk Steak at both the Bedrock Origin and Bedrock Bar & Grill menus. The grain-fed long-bone ribeye Tomahawk Steak is priced at market price, and you can choose to pair it with a selection of Bedrock’s sauces ($4 each) like red wine, Bedrock chilli oil, wholegrain whiskey mustard and more.
All meats at Bedrock are woodfire grilled, and other meat and seafood options include the Whole Rack of Lamb ($158), Double Cut Dry Aged Porterhouse ($198), Grilled Whole Aged Snapper ($78), Woodfire Grilled Kombu Cured OP Ribeye ($228) and more.
Bedrock
Bedrock Origin Address: Oasia Resort Sentosa Hotel, 23 Beach View Rd, #01-02 Palawan Ridge, Singapore 098679
Bedrock Bar & Grill Address: 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163
Opening Hours: Various
