A modern communal steakhouse has opened up along 21A Boon Tat Street. Offering innovative takes on the classic preparation and presentation of meat and fresh produce, Fat Belly Social Steakhouse strives to be the go-to destination for guests to unwind, connect, and simply have a great time together over big, bold cuts of meats, fun sharing plates and great wines.
Through prioritizing sustainable food preparation methods, Fat Belly Social Steakhouse ensures that all parts of a plant or animal is used in various components of the menu. The brand also aims to further push boundaries and provide an ‘over-the-top experience’ atypical of other steakhouses.
Complete with an ever-changing wine list, Fat Belly Social Steakhouse features a specially curated menu of small plates, large format meats, and table sides, including Charcoal Grilled Sourdough ($12), Roasted Bone Marrow ($20), Spicy Crispy Pig’s Ear ($15), 600g of 2GR Full Blood Wagyu Rib Cap ($148), 1kg of 30 Days Vintage Galician OP Rib MS3+ ($280), Crusted Mac & Cheese ($16), and Truffle Fries ($12), amongst a multitude of other offerings.
Open for lunch from 1st April 2021 onwards, interested guests are invited to make a reservation for Fat Belly Social Steakhouse online.
Fat Belly Social Steakhouse
Address: 21A Boon Tat St, Singapore 069620
Opening Hours: (Mon-Wed) 5:30pm – 10:30pm, (Thurs-Sat) 5:30pm – 11pm
