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Fook Kin – An Edgy Chinese Roast Meat Restaurant Opened By Class 95 DJs ‘The Muttons’!

No muttons served – only caramelised char siew, roast duck and more roasts

Fook Kin7Source: Iance Kwok

The wait is finally over! Fook Kin, conveniently situated in Orchard, is a new and modern Chinese roast meat restaurant co-owned by Singapore’s popular deejays – ‘The Muttons’ aka Justin Ang and Vernon A! 

As huge fans of roasts themselves, they have teamed up with the very famous hawker stall Roast Paradise to open this cheekily-named Fook Kin that mainly serves Kuala Lumpur-style Cantonese roast meats.

Fook Kin4Source: @mervynchua

With a chic and retro vibe, Fook Kin is a feast for the eyes. Nostalgic yet modern at the same time, it boasts oriental elements like bird cages and metal shutters, and hipster touches like murals and neon lights.

fookkininteriorSource:  Iance Kwok

Fook Kin’s menu

Fook Kin2Source: Fook Kin

Fook Kin offers a wide array of Cantonese foods at affordable prices! This includes the Muttons’ personal favourite ‘Caramelized Char Siew’, which was revamped by the experts from Roast Paradise and is currently a best-seller.

Fook Kin1Source: Muttons In The Morning

Another crowd-pleaser is the Golden Crackling Siew Yoke, which is coated with a “secret sauce”. The roasts at Fook Kin are priced at $6.80 for small portions, and goes up to $65 for extra-large portions.

roastmeatA platter of roast meats. Source: @veronicaphua

feastSource: @zzzzzchon

If you’re a light eater, don’t worry – Fook Kin also offers mouth-watering appetisers! From Cold Dish Tofu With Egg Crips And Salmon Roe to Deep Fried Salted Egg Lotus Root, you’ll definitely be spoilt for choice!

Fook Kin8The Cold Dish Tofu With Egg Crips And Salmon Roe has a perfect symphony of textures. Source: @kaikohh

As a huge fan of roast meats and the Muttons, you know where I’ll be at tonight for a feast like no other! Make sure to head down early as last orders will be at 9.30PM.

Fook Kin

Address: 111 Killiney Road, Singapore 239550

Opening Hours: Daily, 11AM – 10PM

Website

Written by: Nelly Sabrina

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