Unique-flavoured gelato, sorbets, and nut butter made in-house
We’ve seen ice cream with cones, biscuits, waffles, and sliced bread, but thanks to Dopa Dopa Creamery, we now have ice cream with butter croissants.
Of course, you can get the usual cone as well at Dopa Dopa Creamery!
Located just 2 minutes away from Clarke Quay MRT station, the artisanal ice cream parlour just opened today and is a convenient gem to unwind at on a relaxed afternoon!
New ice cream flavours will be introduced every 2 months!
Specialising in handmade gelato, sorbets, and nut butter that are made with 100% natural ingredients like fruits, tea leaves, sugar, milk, and nuts, the cafe also has unique flavour offerings like Watermelon Mint Sorbet, Home Roasted Hazelnut, and Green Tea Toasted Rice.
Check out just how creamy the gelato is!
Current flavours: Watermelon Mint, Apple Ginger, Genmaicha, Hojicha, Banana, Home Roasted Pistachio, Home Roasted Hazelnut, Speculoos with Lotus Biscuit
Current home-roasted nut butter flavours include Pistachio and Hazelnut, and can be used for anything from drizzling over your ice cream and spreading them on your bread, to even making a cup of latte.
Pistachio nut butter – do take note that the flavour is very concentrated!
Plus, Dopa Dopa Creamery also serves up staple coffee selections like the flat white, black, and espresso, as well as a range of brewed tea from local tea retailer Leefe Tea. For now, the only pastry available is Boufe’s crispy yet fluffy Butter Croissants ($5.50), but keep your eyes peeled for more to come – we hear that there may be waffles and muffins soon!
What’s more, they’re giving away 2 Double Scoop Cones (worth $17) for free on our Instagram, so head over to join the giveaway before it ends on 26th August!
Dopa Dopa Creamery
Address: #01-01, 29 South Bridge Road, Singapore 058665
Opening Hours: Sun – Thurs: 12PM – 10PM | Fri – Sat: 12PM – 11PM
Website
