Mesmerizing, fun and delicious – Starbucks Singapore presents a decadent chocolate brownie with mocha mousse, topped off with a deliciously, rich, cream chocolate. Dubbed the Chocolate Avalanche Mocha cake, this latest edition to an already mouth-watering menu of classic desserts, arrives just in time to join another viral TikTok trend.
From birthday sweets to bubble-tea-inspired avalanche treats, users from all over the world have spent months extolling these scrumptiously, overflowing desserts. Now available at Starbucks outlets across the island, these chocolate malt waterfalls are equal parts gratifying and delicious, as they are unbelievable.
Served complete with a pull tab, which both restricts and unlocks waves of gooey chocolatiness, the Chocolate Avalanche Mocha cake, alongside other toothsome pastries including, a Strawberry Shortcake, a Sakura Rose Swiss Roll with Mascarpone Cream, and the Cookie Crumble Cheesecake, are available via the Mobile Order & Pay feature on the Starbucks Singapore app.
