Six-time finalist of the James Beard Awards’ Outstanding Pastry Chef, Chef Cynthia Wong has pivoted her attention toward the wide world of ice cream with South Carolina’s only chef-driven artisan ice cream truck, ‘Life Raft Treats’.
Crafted from premium locally-farmed dairy, eggs, and other ingredients, Wong’s ice cream exudes a childlike wonder toward the world. Reinventing all our favourite childhood treats with a serious sense of humour, Chef Cynthia Wong’s desserts can be deceiving.
Dubbed the “Not Fried Chicken” Ice Cream, Life Raft Treats presents an intricate icy creation in the form of a fried chicken drumstick. Complete with waffle ice cream, a chocolate-covered cookie “bone” and a coating of white chocolate and crushed corn flakes, this faux fried chicken is crispy, crunchy, salty, sweet, and as fun to eat as it is insanely delicious.
